Our Menu

Hamachi Sliced come along with Thai herbs, Pomegranate with hot and sour dressing

Tangy sour pork sausage with crunchy egg-coated rice, fresh shallot, cilantro, kaffir lime, ginger, and peanuts in a zesty chili‑lime dressing

Grilled pork jowl with long bean, tomato, culantro, dried shrimp, and peanut served with spicy fermented fish chili sauce.

Fried tofu with peanut tamarind dipping

Chicken thigh marinated fragrant spices, fried Shallot

Fried tender calamari, scallion, fried garlic with spicy lime dipping

Homemade Puff Pastry, Chicken, Potato, White Onion, Curry Powder with Arjard cucumber, shallot

Shrimp, Pork, Cilantro, Garlic with spicy soy dipping sauce

Authentic Thai boat noodle soup, rice noodle, marinated pork loin, pork ball

Authentic Thai boat noodle soup with tender A5 Wagyu MIYAZAKI NY striploin, rice noodles and beef balls

Street style noodle, Egg noodle, Marinated pork, Colossal crab meat, Cilantro, Scallion, Peanut

Egg Noodle, Pork ball, Fish Cake, Cilantro, Scallion, Garlic, Chili, Pork rind, lettuce , Peanut

Stir fried Bean vermicelli with Shrimp, Marinated pork, Egg, Napa cabbage, Morning glory in Fermented tofu sauce, Celery, Sesame oil

Flat noodle, Fish ball, Fish cake, Shrimp, Fried taro, Crispy wonton

Egg noodle, Duck leg Confit, Shallot, Scallion, Cilantro, Mustard green pickled

Rice noodle, Jumbo Shrimp, Egg, Shallot, Peanut, Beansprout, Chive

Flat noodle, Beef Sliced, Egg, Chinese broccoli

Flat noodle, Chicken sliced, Egg, Thai basil ,Chili, Onion

Traditional Thai-Chinese style fried rice with egg, Sweet pork sausage, Shiitake Mushroom, Dried shrimp, Scallion, Cucumber

Colossal crab meat, Shrimp, Egg, Onion, Scallion, Cilantro, Fried garlic. Served with our chilli lime dipping on the side.

Whole branzino, Deboned and grilled in banana leaf with fragrant herbs

Crispy whole deboned branzino, served with turmeric aioli, Fried garlic, and Crunch turmeric crumbs

Beef Sliced, Garlic, Chili, Hot basil, Cucumber

Wok tossed Beef sliced with Southern Thai-style curry paste, Stinky bean, Betel lea

Seared Jumbo Shrimp,Sea Beans,Kaffair Lime Leaf

Shrimp, Ground pork, Asparagus, Acacia leaf, Stinky beans, Chili, Garlic

Thai Omelet with crab meat

Shrimp, Calamari, Mushroom, Tomato, Culantro, Cilantro, Onion, Chili

Northern Thai Hanglay curry with slow-cooked rolled pork belly, chickpeas, ginger, and Curry leaves

Duck Confit and Chayote Melon in a Rich Southern Style coconut curry, Thai Basil, Chili

Tossed fried pork belly coated in caramelized shrimp paste, Palm sugar, Cilantro

Stir fried Chinese broccoli, Assorted Mushroom, Garlic and Tofu skin with VEGAN sauce