Our Menu
Appertizers

Hamachi Sliced come along with Thai herbs, Pomegranate with hot and sour dressing



Tangy sour pork sausage with crunchy egg-coated rice, fresh shallot, cilantro, kaffir lime, ginger, and peanuts in a zesty chili‑lime dressing



Grilled pork jowl with long bean, tomato, culantro, dried shrimp, and peanut served with spicy fermented fish chili sauce.



Fried tofu with peanut tamarind dipping




Chicken thigh marinated fragrant spices, fried Shallot



Fried tender calamari, scallion, fried garlic with spicy lime dipping


Homemade Puff Pastry, Chicken, Potato, White Onion, Curry Powder with Arjard cucumber, shallot
Noodles

Authentic Thai boat noodle soup, rice noodle, marinated pork loin, pork ball


Authentic Thai boat noodle soup with tender A5 Wagyu MIYAZAKI NY striploin, rice noodles and beef balls


Street style noodle, Egg noodle, Marinated pork, Colossal crab meat, Cilantro, Scallion, Peanut


Egg Noodle, Pork ball, Fish Cake, Cilantro, Scallion, Garlic, Chili, Pork rind, lettuce , Peanut


Stir fried Bean vermicelli with Shrimp, Marinated pork, Egg, Napa cabbage, Morning glory in Fermented tofu sauce, Celery, Sesame oil


Egg noodle, Fried Chicken leg, Shallot, Scallion, Cilantro, Mustard green pickled


Rice noodle, Jumbo Shrimp, Egg, Shallot, Peanut, Beansprout, Chive


Flat noodle, Beef Sliced, Egg, Chinese broccoli

Flat noodle, Chicken sliced, Egg, Thai basil ,Chili, Onion


Wok Tossed Flat Rice Noodle with Chicken, Egg, Chili Jam Sauce, Chinese Broccoli, Scallion and Fried Garlic.

Egg Noodle, A5 Wagyu Miyazaki NY Striploin, Shallot, Scallion, Cilantro, Mustard Green Pickled
Rice

Traditional Thai-Chinese style fried rice with egg, Sweet pork sausage, Shiitake Mushroom, Dried shrimp, Scallion, Cucumber

Colossal crab meat, Shrimp, Egg, Onion, Scallion, Cilantro, Fried garlic. Served with our chilli lime dipping on the side.

Southern Thai Street Style Fried Rice, Shrimp, Chicken, Egg Fried Garlic, Kaffir Lime, Served with Prik Nahm Pla Sauce.
Entrees

Whole branzino, Deboned and grilled in banana leaf with fragrant herbs

Crispy whole deboned branzino, served with turmeric aioli, Fried garlic, and Crunch turmeric crumbs


Beef Sliced, Garlic, Chili, Hot basil, Cucumber


Wok tossed Beef sliced with Southern Thai-style curry paste, Stinky bean, Betel lea


Seared Jumbo Shrimp,Sea Beans,Kaffair Lime Leaf


Shrimp, Ground pork, Asparagus, Acacia leaf, Stinky beans, Chili, Garlic


Thai Omelet with crab meat


Shrimp, Calamari, Mushroom, Tomato, Culantro, Cilantro, Onion, Chili


Northern Thai Hanglay curry with slow-cooked rolled pork belly, chickpeas, ginger, and Curry leaves


Tossed fried pork belly coated in caramelized shrimp paste, Palm sugar, Cilantro

Stir fried Chinese broccoli, Assorted Mushroom, Garlic and Tofu skin with VEGAN sauce



Sautéed shrimp in a scramble egg curry
sauce, onion, sweet pepper, Chinese celery and cilantro
(contained dairy)

Braised Beef brisket and Beef tendon in a peanut coconut curry, kaffir lime leaves, chili julienne

Jumbo shrimp, chayote, acacia-omelette in a coconut free spicy sour curry

Fried Hamachi Collar, topped with assorted vegetables, mushrooms, and dried shrimp
Vegan green curry with seasonal roasted root vegetables
Sides



